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–+ servings
Bunny Cinnamon Rolls

Irresistible Bunny Cinnamon Rolls for a Joyful Easter Brunch

Delightful Bunny Cinnamon Rolls that bring smiles during Easter brunch, featuring fluffy dough and creative decorations.
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Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 rolls
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bunny Cinnamon Rolls Ingredients
  • 12.4 ounces Refrigerated cinnamon rolls Choose ones with icing included.
  • assorted candies Use fun-shaped candies.
  • 1 tube decorating gel For fun designs.
  • 1 drop red food coloring To tint the icing.

Equipment

  • oven
  • baking sheet
  • Biscuit cutter

Method
 

Step‑by‑Step Instructions for Bunny Cinnamon Rolls
  1. Preheat your oven to 400°F (204°C) and prepare your baking sheet.
  2. Remove the cinnamon roll tube, and separate it into eight rolls. Place four on the greased baking sheet.
  3. Use a biscuit cutter to cut ears and bow ties from the remaining four rolls.
  4. Pinch and flatten the cut pieces to attach them as ears and bow ties.
  5. Bake the rolls for 8-10 minutes until golden brown.
  6. Let rolls cool slightly, then spread icing and decorate with candies.

Nutrition

Serving: 1rollCalories: 220kcalCarbohydrates: 32gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 300mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Ensure dough remains cold before baking for best shape and rise. Store leftover rolls in an airtight container.

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