Irresistible Caramel Apple Charcuterie Board for Fall Fun

Create the perfect Irresistible Caramel Apple Charcuterie Board for a delightful autumn gathering with fresh apples and rich toppings.

Print Recipe Pin Recipe

Prep Time 15

Total Time 15

Servings: 6 servings

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Apples

2-3 pcs Green Apples Consider using Honeycrisp for extra sweetness
2-3 pcs Red Apples Fuji or Gala are excellent alternatives

For the Dips

1 cup Caramel Dip Use store-bought options like Kraft for convenience
1 cup Chocolate Sauce Can be melted chocolate or pre-packaged sauces

For the Toppings

1 cup Assorted Candies Gummies or chocolate-coated treats of your choice
1 cup Nuts (Peanuts, Pistachios) Substitute with sunflower seeds for a nut-free version
1 cup Salty Dippers (Pretzel Rods, Graham Crackers) Rice cakes serve as a light option

For Brightness

2 tbsp Lemon Juice Helps to prevent browning of apple slices

Equipment

sharp knife
Large serving board or platter
Small bowls

Method

Step-by-Step Instructions

Gather all ingredients. Wash apples thoroughly and slice them into wedges.
Squeeze lemon juice over apple slices to prevent browning.
Place small bowls on the serving board for caramel dip and chocolate sauce.
Rinse and dry apple slices after soaking in lemon juice.
Arrange apple slices around the dips for a colorful display.
Scatter toppings and dippers around the apple slices.
Serve with skewers or toothpicks for easy access.

Nutrition

Serving: 1plateCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 20gVitamin A: 100IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

For best results, prepare apples just before serving and keep the board balanced with a mix of sweet and salty ingredients.

Tried this recipe?

Let us know how it was!