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Irresistible Cheesy Skillet Domino Potatoes

Irresistible Cheesy Skillet Domino Potatoes for Cozy Evenings

Indulge in Irresistible Cheesy Skillet Domino Potatoes, a comforting blend of creamy Yukon Gold potatoes and Gruyère cheese, perfect for chilly evenings.
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Prep Time 20 minutes
Cook Time 1 hour 40 minutes
Cooling Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 6 portions
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 4 tablespoons Unsalted Butter Greases the skillet; substitute with olive oil for dairy-free option.
  • 2 cups Heavy Cream Can be replaced with half-and-half for a lighter version.
  • 1 teaspoon Kosher Salt Adjust to taste.
  • 1/2 teaspoon Freshly Ground Black Pepper White pepper can be substituted.
  • 1/4 teaspoon Ground Nutmeg Optional but recommended for added warmth.
For the Potatoes
  • 10-12 medium Yukon Gold Potatoes Provides creamy texture.
  • 4 cloves Garlic Minced for stronger flavor.
  • 2 tablespoons Fresh Thyme Substitute with rosemary if preferred.
For the Cheesy Goodness
  • 1 cup Gruyère or Sharp White Cheddar Cheese Shredded, mix for richer taste.
  • 1 cup Parmesan Cheese Grated, adds salty richness.

Equipment

  • 10-inch cast-iron skillet
  • mixing bowl
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 10-inch cast-iron skillet with unsalted butter.
  3. Peel and thinly slice Yukon Gold potatoes into 1/8 to 1/4-inch rounds.
  4. In a mixing bowl, combine heavy cream, shredded cheese, minced garlic, fresh thyme, salt, black pepper, and optional nutmeg; stir until blended.
  5. Spread half of the creamy mixture at the bottom of the greased skillet and layer sliced potatoes on top; repeat the process.
  6. Pour the remaining creamy mixture over the layered potatoes.
  7. Bake for 1 hour and 40 to 50 minutes, until golden brown and fork-tender.
  8. Let cool for 10 minutes before serving.

Nutrition

Serving: 1portionCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Perfect for make-ahead meals and can be customized with different cheeses or vegetables.

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