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Irresistible Cherry Cheesecake Dip

Irresistible Cherry Cheesecake Dip: A Creamy Delight You’ll Love

This Irresistible Cherry Cheesecake Dip combines creamy textures and sweet flavors, perfect for gatherings and quick treats.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 ounces Cream Cheese Softened to room temperature
  • 1 cup Greek Yogurt Can substitute with regular yogurt
  • 1 can Sweetened Condensed Milk Adjust for desired sweetness
  • 1 cup Non-Dairy Whipped Topping Regular whipped cream can be used
For the Topping
  • 1 to 1.5 cups Cherry Pie Filling Can substitute with other fruit toppings

Equipment

  • mixing bowl
  • Electric mixer
  • spatula
  • serving dish

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, blend the cream cheese, Greek yogurt, and sweetened condensed milk using an electric mixer on medium speed until smooth and creamy.
  2. Gently fold in the non-dairy whipped topping to the cream cheese mixture using a spatula, ensuring a light and airy consistency.
  3. Spread the creamy filling evenly in a decorative serving dish, smoothing it out to create a visually appealing base.
  4. Spread the cherry pie filling evenly on top of the cheesecake dip layer for added flavor and color.
  5. You can serve the dip immediately or chill it in the refrigerator for 30 minutes to enhance the flavors.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 400IUVitamin C: 1mgCalcium: 60mgIron: 0.5mg

Notes

For best results, ensure cream cheese is softened and avoid over-mixing the whipped topping.

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