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Chocolate Chip Cookie Dough Truffles

Irresistible Chocolate Chip Cookie Dough Truffles You’ll Love

Indulge in these delectable Chocolate Chip Cookie Dough Truffles, a scrumptious no-bake treat perfect for sharing.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 truffles
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 1 cup All-Purpose Flour Heat-treated for safety
  • 1/2 cup Unsalted Butter Softened
  • 1/2 cup Light Brown Sugar Can substitute with coconut sugar
  • 1/4 cup Granulated Sugar Optional for lower sugar option
  • 1/2 teaspoon Salt Sea salt can be used
  • 1 teaspoon Vanilla Extract Use pure for best results
  • 3 tablespoons Heavy Cream Coconut cream can be used as a non-dairy substitute
  • 1/2 cup Mini Semi-Sweet Chocolate Chips Can substitute with dark chocolate chips
For the Coating
  • 1 cup Dark Chocolate Melting Wafers Milk or white chocolate wafers can be used instead

Equipment

  • microwave
  • mixing bowl
  • Electric mixer
  • spatula
  • parchment paper
  • baking sheet
  • Fork
  • microwave-safe bowl

Method
 

Preparation Steps
  1. Heat-treat the all-purpose flour by microwaving it in 30-second intervals until it reaches an internal temperature of 165°F. Let it cool.
  2. In a mixing bowl, cream together softened unsalted butter, light brown sugar, and granulated sugar using an electric mixer for 2-3 minutes until light and fluffy.
  3. Mix in salt, vanilla extract, and heavy cream on low speed until smooth, about 1 minute. Scrape down the sides of the bowl.
  4. Gradually fold in cooled flour until a thick dough forms, about 1-2 minutes. Gently fold in mini chocolate chips.
  5. Shape the dough into 1-inch balls and place them on a parchment-lined baking sheet. Refrigerate for about 30 minutes to firm up.
  6. While chilling, melt dark chocolate melting wafers in a microwave-safe bowl in 30-second intervals until smooth.
  7. DIP each chilled dough ball into the melted chocolate, ensuring complete coverage. Tap off excess chocolate and arrange back on the parchment-lined sheet.
  8. Refrigerate for an additional 15 minutes to set the chocolate.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 40mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store truffles in an airtight container in the fridge for up to a week or freeze for up to three months. Use parchment paper between layers to prevent sticking.

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