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Chocolate Chip Nut Pie

Irresistible Chocolate Chip Nut Pie for Sweet Gatherings

Chocolate Chip Nut Pie is a delightful dessert that combines gooey chocolate and crunchy nuts, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 cup Melted Butter Provides richness and moisture; no substitutions.
  • 1 cup Sugar Sweetens the filling; brown sugar can add depth of flavor.
  • 2 large Eggs Binds ingredients for structure; can be replaced with flaxseed meal for a vegan option.
  • 1 cup Flour Adds structure; substitute with a cup-for-cup gluten-free flour blend for a gluten-free version.
  • 1 cup Chocolate Chips Key flavor component; use semi-sweet or dark chocolate, or substitute with vegan chocolate for a dairy-free option.
  • 1 teaspoon Vanilla Powder Enhances flavor; can be replaced with vanilla extract.
  • 1 cup Chopped Nuts (Pecans or Walnuts) Adds texture and flavor; substitute with any preferred nuts.

Equipment

  • mixing bowl
  • whisk
  • Pie Shell
  • Baking tray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In your mixing bowl, combine melted butter, sugar, and eggs. Whisk vigorously until smooth and well blended, about 2-3 minutes.
  3. Gradually sift in your flour while continuing to mix. Fold in chocolate chips, vanilla powder, and chopped nuts until evenly distributed, taking about 2 minutes.
  4. Place your unbaked pie shell on a baking tray. Pour the chocolate nut filling into the crust, spreading it evenly to the top.
  5. Bake for 45 to 50 minutes, watching for lightly golden edges that puff up. The center may jiggle slightly when done.
  6. Remove the pie from the oven and let it cool on a wire rack for about 30 minutes before storing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 250IUCalcium: 40mgIron: 1.2mg

Notes

Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for extra indulgence.

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