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Dark Chocolate Raspberry Cheesecake

Irresistible Dark Chocolate Raspberry Cheesecake Delight

Indulge in this Dark Chocolate Raspberry Cheesecake, a perfect blend of creamy texture and rich flavors.
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Prep Time 30 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 5 hours 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 2 cups crushed chocolate cookies Choose graham crackers for a classic twist.
  • 6 tablespoons melted butter Binds the crust together and adds moisture.
Filling
  • 16 ounces cream cheese Full-fat for the best results.
  • 1 cup granulated sugar Brown sugar can be used for richer flavor.
  • 8 ounces melted dark chocolate Opt for 60% to 72% cocoa for optimal taste.
  • 1 teaspoon vanilla extract Use pure extract for best impact.
  • 3 large eggs Incorporate gently to avoid cracks.
  • 1 cup fresh raspberries Frozen berries may change texture.

Equipment

  • 9-inch springform pan
  • mixing bowl
  • Electric mixer
  • spatula
  • measuring cup

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C) and prepare a springform pan.
  2. Combine crushed chocolate cookies with melted butter in a bowl.
  3. Press the mixture into the bottom of the prepared pan.
  4. Beat cream cheese and sugar until creamy, then fold in melted chocolate and vanilla.
  5. Add eggs one at a time, then gently fold in raspberries.
  6. Transfer the filling over the crust and smooth the top.
  7. Bake for approximately 60 minutes until edges are set.
  8. Cool in the oven with the door slightly open for 1 hour, then refrigerate for at least 4 hours.
  9. Remove from the pan, slice, and serve with additional raspberries or melted chocolate.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 600IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

Ensure ingredients are at room temperature for smooth consistency. Consider a water bath for extra creaminess.

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