Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Chocolate Pudding: In a medium bowl, whisk together chocolate pudding mix and milk according to package instructions. Stir until thickened, about 2 minutes. Let it set for 5 minutes.
- Create the Base Layer: Line the bottom of a 9x9-inch baking dish with half of the graham crackers, breaking to fit. Press down gently to form an even base.
- Spread the Chocolate Pudding: Pour the pudding over the graham crackers and spread evenly with a spatula.
- Add the Marshmallow Fluff: Dollop marshmallow fluff over the pudding and spread it evenly.
- Top with Remaining Graham Crackers: Layer remaining graham crackers on top of the marshmallow fluff and press gently.
- Freeze Until Solid: Cover with plastic wrap or foil and freeze for at least 6 hours or overnight.
- Softening for Serving: Let bars sit at room temperature for 10-15 minutes before serving.
- Slice and Serve: Using a sharp knife, slice into squares or rectangles and optionally drizzle with chocolate or sprinkle nuts.
Nutrition
Notes
These Frozen S’mores Bars are a nostalgic treat that's easy to prepare without baking, perfect for summer gatherings.
