Go Back
–+ servings
Ghost S'mores Dip

Irresistible Ghost S'mores Dip Perfect for Halloween Treats

Ghost S'mores Dip is a quick dessert that combines rich chocolate with fluffy ghost marshmallows, perfect for Halloween celebrations.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Dessert
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup Ghost Marshmallows These sweet, fluffy treats bring playful charm to your dip.
  • 1 cup Semi-Sweet Chocolate Chips For a rich chocolate flavor; feel free to swap in dark chocolate for a deeper taste.
  • 1 cup Heavy Cream Helps create a silky smooth consistency; use coconut cream as a dairy-free alternative.
For Dipping
  • 1 box Graham Crackers Classic and crunchy; gluten-free options are available.
  • 1/2 cup Mini Chocolate Chips Use these for decorating your marshmallow ghosts; optional.

Equipment

  • oven-safe skillet

Method
 

Step-by-Step Instructions for Ghost S'mores Dip
  1. Preheat your oven to 450°F (230°C). Gather your ingredients and an oven-safe skillet.
  2. Combine semi-sweet chocolate chips and warmed heavy cream in the skillet over medium heat, stirring for about 2-3 minutes until smooth.
  3. Carefully arrange the ghost-shaped marshmallows on top of the chocolate mixture.
  4. Sprinkle mini chocolate chips on the marshmallows for a cute, spooky effect.
  5. Bake the skillet in the preheated oven for about 5 minutes until marshmallows puff and turn golden brown.
  6. Serve warm with graham crackers or other creative dipping options.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 22gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Tip: Warm the cream before mixing with chocolate for a smoother consistency. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!