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Hoisin Tofu Stir-Fry Noodles

Irresistible Hoisin Tofu Stir-Fry Noodles You’ll Love

This Hoisin Tofu Stir-Fry Noodles recipe combines crispy tofu, tender noodles, and vibrant vegetables in a flavorful hoisin sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tofu
  • 300 g Firm or Extra-Firm Tofu Provides protein and texture; tempeh or seitan can also be great substitutes.
For the Noodles
  • 250 g Noodles Gluten-free options like rice noodles are perfect if needed.
For the Sauce
  • 3 tbsp Hoisin Sauce Adjust according to your sweetness preference.
  • 2 tbsp Soy Sauce Low-sodium enhances umami; swap with coconut aminos for gluten-free.
  • 1 tbsp Dark Soy Sauce Regular soy sauce is a suitable substitute.
For the Vegetables
  • 2 tbsp Neutral Oil Consider sesame oil for added flavor.
  • 1 small Onion Sliced; shallots work beautifully too.
  • 1 Red Bell Pepper Sliced; any bell pepper variety can be used.
  • 1 Carrot Julienned; zucchini offers a refreshing twist.
  • 3 cloves Garlic Minced; feel free to omit if you're sensitive.
  • 2 cups Pak Choi Sliced; substitute cabbage or broccoli if needed.
For the Final Touches
  • Spring Onions For garnish; optional but highly recommended.
  • Sesame Seeds Optional; sprinkle before serving.

Equipment

  • Skillet
  • pot
  • Colander

Method
 

Instructions
  1. Prepare Tofu: Press the tofu to remove excess moisture, tear into bite-sized chunks, and season lightly with salt and pepper.
  2. Cook Noodles: Boil water and cook noodles according to package instructions until al dente, about 4-6 minutes. Drain and set aside.
  3. Fry Tofu: Heat 1 tbsp of oil in a skillet over medium-high heat. Add tofu and fry for 8-10 minutes until golden brown and crispy.
  4. Add Sauce: Reduce heat and stir in hoisin sauce, cooking for an additional 2 minutes, then set tofu aside.
  5. Stir-Fry Vegetables: In the same skillet, add the remaining oil and cook onions, bell pepper, and carrots for 4-5 minutes until tender yet crisp.
  6. Incorporate Garlic and Pak Choi: Add garlic and pak choi, stir until pak choi wilts, season, and mix well.
  7. Combine All Ingredients: Return tofu to the skillet with noodles and both soy sauces. Toss gently and cook for another 2-3 minutes.
  8. Final Touches: Serve hot, garnished with spring onions and sesame seeds if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 900mgPotassium: 500mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 300mgIron: 3mg

Notes

This dish is perfect for meal prep and can be customized with various vegetables based on your preference.

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