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Honey Sriracha Grilled Chicken Skewers

Irresistible Honey Sriracha Grilled Chicken Skewers Made Easy

Delightful Honey Sriracha Grilled Chicken Skewers balanced with sweet and spicy flavors, perfect for quick weeknight meals.
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Prep Time 20 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 skewers
Course: Chicken
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Thighs Tender and juicy when grilled.
For the Marinade
  • 1/4 cup Honey Provides sweetness and sticky glaze.
  • 2 tablespoons Sriracha Adjust based on spice tolerance.
  • 2 tablespoons Soy Sauce Enhances umami flavor.
  • 1 unit Lime Juice Freshly squeezed is best.

Equipment

  • Grill
  • mixing bowl
  • whisk
  • Resealable Plastic Bag
  • Wooden Skewers

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine honey, sriracha, soy sauce, and lime juice. Whisk until smooth and set aside a few tablespoons for basting.
  2. Place the chicken thighs in a resealable bag or dish. Pour the marinade over the chicken, ensuring even coating. Refrigerate for 1 to 2 hours.
  3. Thread marinated chicken onto pre-soaked wooden skewers, leaving space between pieces. Aim for 3-4 pieces per skewer.
  4. Preheat the grill to medium-high heat (375°F to 400°F) for about 10-15 minutes.
  5. Grill skewers for about 10-15 minutes, flipping occasionally, until cooked through and caramelized.
  6. Remove skewers from the grill and let them rest for about 5 minutes before serving.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 22gProtein: 20gFat: 10gSaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 480mgPotassium: 300mgSugar: 15gVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

For best results, do not exceed 1-2 hours for marinating and always soak wooden skewers before grilling.

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