Go Back
–+ servings
Irresistible Matcha Danishes

Irresistible Matcha Danishes: Flaky Treats Made Easy at Home

Discover how to make Irresistible Matcha Danishes that combine flaky pastry with a creamy matcha filling for a delightful treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 danishes
Course: Dessert
Cuisine: Bakery
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry Use store-bought, thawed but cold for easy handling
  • 1 large Egg Acts as a binder and adds a golden sheen when brushed on top
For the Creamy Filling
  • 8 oz Cream Cheese Softened for a smooth texture
  • 1/4 cup Granulated Sugar Sweetens the filling; adjust to taste
  • 2 tablespoons Matcha Powder Culinary-grade for vibrant color and flavor
  • 1/4 cup Heavy Cream Adds richness; substitute with milk for a lighter version
  • 1/4 cup Powdered Sugar Sweetens the cream cheese mixture; adjust as needed
For Decoration (Optional)
  • 1/2 cup Milk/Dark Chocolate Chips Melt for drizzles or accents
  • 1/2 cup White Chocolate Chips For decoration, can be colored
  • 1 drop Pink Oil-Based Food Coloring Optional for vibrant decorations

Equipment

  • mixing bowl
  • whisk
  • piping bag
  • Baking tray
  • parchment paper
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (204°C) and line a baking tray with parchment paper.
  2. In a mixing bowl, combine softened cream cheese, granulated sugar, matcha powder, and heavy cream until smooth.
  3. Roll out the cold puff pastry sheet into a rectangle and cut into smaller rectangles.
  4. Brush the edges of each pastry rectangle with a beaten egg and sprinkle a thin layer of granulated sugar.
  5. Pipe the matcha filling into the center of each pastry rectangle and bake for 12-15 minutes.
  6. Let the danishes cool for 5 minutes on a wire rack, then decorate with melted chocolate if desired.

Nutrition

Serving: 1danishCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 200mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 30mgIron: 0.5mg

Notes

Store leftover danishes in an airtight container for up to three days. Reheat to restore crispiness.

Tried this recipe?

Let us know how it was!