Irresistible Mini Strawberry Cheesecake with Pretzel Salad Delight

This Mini Strawberry Cheesecake with Pretzel Salad is a refreshing no-bake dessert, perfect for summer gatherings.

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Prep Time 15

Cook Time 10

Chill Time 3

Total Time 3 25

Servings: 12 slices

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

2 cups pretzel crumbs Substitution: Crushed nuts can be used for added crunch.
1/2 cup melted butter Prep Note: Ensure the butter is not too hot to avoid melting the crumbs further.
1/4 cup sugar Substitution: Coconut sugar or a sugar alternative can be used for less sweetness.

For the Filling

8 oz cream cheese Substitution: Use a low-fat cream cheese for a lighter version.
1/2 cup powdered sugar Substitution: A sugar alternative can be used for reduced sugar content.
1 cup whipped topping Substitution: Homemade whipped cream can be used.

For Toppings

1 cup fresh strawberries Substitution: Any fresh fruit like raspberries or blueberries can be used.
1/2 cup strawberry pie filling Substitution: Raspberry or blueberry pie filling for a different flavor.

Equipment

Mini Cheesecake Pan

Method

Step‑by‑Step Instructions

Preheat your oven to 350°F (175°C). Gather your ingredients and prepare your mini cheesecake pan.
In a mixing bowl, combine crushed pretzel crumbs, melted butter, and sugar. Press it into the bottom of your mini cheesecake pan. Bake for 10 minutes and set aside to cool.
Beat the cream cheese and powdered sugar together until smooth, then gently fold in the whipped topping.
Spread the cheesecake mixture evenly over the cooled crust and layer fresh, sliced strawberries on top. Drizzle with strawberry pie filling.
Cover with plastic wrap and refrigerate for at least 3 hours to set.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For best results, chill for at least 3 hours. Avoid overmixing the cream cheese and arrange the strawberries artfully for a beautiful presentation.

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