Ingredients
Equipment
Method
Step-by-Step Instructions for Mini Tiramisu Cups
- In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form, about 4-5 minutes.
- Gently fold in the mascarpone cheese into the whipped cream mixture using a spatula until no streaks remain.
- Brew a strong cup of coffee or espresso, allow to cool, then dip each ladyfinger briefly.
- Layer a soaked ladyfinger at the bottom of each cup, follow with mascarpone mixture. Repeat process.
- Dust cocoa powder over each cup, optionally add chocolate shavings or fresh berries.
- Cover with plastic wrap and refrigerate for at least 2-3 hours, or preferably overnight.
Nutrition
Notes
Preparing Mini Tiramisu Cups a day in advance enhances flavor and texture for a more enjoyable experience.
