Irresistible No-Bake Chocolate Lasagna to Wow Your Guests

This No-Bake Chocolate Lasagna is a decadent dessert with layers of chocolate pudding and cream cheese that will wow your guests.

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Prep Time 20

Chilling Time 6

Total Time 6 20

Servings: 12 slices

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

24 cookies Chocolate Sandwich Cookies Gluten-free cookies can be used
1/2 cup Melted Butter

For the Cream Cheese Layer

8 oz Cream Cheese Low-fat can be used
1 cup Powdered Sugar Granulated sugar can be used, but with a different texture
16 oz Whipped Topping Divided, consider homemade whipped cream

For the Chocolate Pudding Layer

2 packages Instant Chocolate Pudding Mix Can experiment with other flavors
3 cups Cold Milk No substitutes recommended

For Garnishing

Chocolate Shavings or Crushed Cookies Optional for garnish

Equipment

mixing bowl
Food Processor
spatula
9x13-inch dish

Method

Preparation Steps

Crush the chocolate sandwich cookies into fine crumbs and mix with melted butter. Press into bottom of a 9x13-inch dish. Chill for 15-20 minutes.
Beat softened cream cheese and powdered sugar until smooth. Fold in half of the whipped topping and spread over crust.
Whisk chocolate pudding mix with cold milk for 2-3 minutes until thickened, then spread over cream cheese layer.
Spread remaining whipped topping over pudding layer, smoothing for presentation.
Garnish with chocolate shavings or crushed cookies. Cover and refrigerate for at least 4-6 hours or overnight.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 400IUCalcium: 100mgIron: 1mg

Notes

Ensure each layer is well chilled before adding the next for perfect texture. Can be made ahead for best flavor.

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