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–+ servings
No-Bake Cookie Lasagna

Irresistible No-Bake Cookie Lasagna for Festive Flavors

Experience the magic of No-Bake Cookie Lasagna, a delightful dessert combining creamy puddings and Oreo crust, perfect for holiday gatherings.
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Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo Cookies can swap with graham crackers
  • ½ cup Unsalted Butter melted
For the Filling
  • 8 oz Cream Cheese softened or dairy-free cream cheese
  • ¾ cup Granulated Sugar or powdered sugar
  • 1 cup Milk any milk including non-dairy
  • 1 tsp Vanilla Extract almond extract optional
  • 8 oz Whipped Topping dairy-free option available
For the Pudding Layers
  • 2 packages Instant Vanilla Pudding 3.4 oz each
  • 2 packages Instant Chocolate Pudding 3.4 oz each
  • 3 cups Cold Milk non-dairy milk as needed
For the Topping
  • 1 cup Christmas Sprinkles optional
  • 1 cup Mini M&Ms or Holiday Candies or any favorite candy

Equipment

  • Food Processor
  • mixing bowl
  • 9x13-inch pan

Method
 

Step-by-Step Instructions
  1. Crush 24 Oreo cookies in a food processor until fine crumbs, combine with ½ cup melted butter, press into a 9x13-inch pan, and chill for 30 minutes.
  2. In a bowl, beat 8 oz softened cream cheese and ¾ cup sugar until creamy, add 1 cup milk and 1 tsp vanilla, then fold in 8 oz whipped topping.
  3. Whisk together 2 packets of vanilla pudding and 2 packets of chocolate pudding with 3 cups of milk in separate bowls and let thicken for 5 minutes.
  4. Spread the cream cheese mixture over the chilled crust, then pour the chocolate pudding followed by the vanilla pudding.
  5. Spread remaining whipped topping over the layers, decorate with Christmas sprinkles and mini candies.
  6. Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Ensure cream cheese is well softened for a smooth filling. Let the puddings thicken properly to maintain layer integrity.

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