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No-Bake Peanut Butter Lasagna

Irresistible No-Bake Peanut Butter Lasagna for Sweet Cravings

This No-Bake Peanut Butter Lasagna is a creamy dessert perfect for hot days, featuring rich layers of peanut butter and chocolate.
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Peanut Butter Layer
  • 1 cup creamy peanut butter can substitute with almond butter for a nut-free version
  • 1 cup powdered sugar
  • 8 oz cream cheese, softened ensure at room temperature for easy mixing
  • 1 cup whipped topping like Cool Whip
Chocolate Layer
  • 1 cup chocolate pudding mix use a high-quality mix
  • 3 cups milk
Assembly
  • 12-15 pieces rectangular graham crackers use gluten-free graham crackers for a gluten-free version
  • 1 cup whipped topping for topping
  • chocolate chips or shavings optional garnish

Equipment

  • mixing bowl
  • Electric mixer
  • 9x13-inch dish

Method
 

Preparation
  1. In a large mixing bowl, combine 1 cup of creamy peanut butter, 1 cup of softened cream cheese, and 1 cup of powdered sugar. Beat on medium speed until smooth and creamy.
  2. Gently fold 1 cup of whipped topping into the peanut butter mixture using a spatula.
  3. In a separate bowl, whisk together 1 cup of chocolate pudding mix and 3 cups of milk until it thickens.
  4. In a 9x13 inch dish, lay out half of the graham crackers evenly on the bottom.
  5. Spoon half of the prepared peanut butter mixture over the layer of graham crackers and spread it evenly.
  6. Add half of the chocolate pudding mixture over the peanut butter layer.
  7. Layer the remaining graham crackers on top. Pour the rest of the peanut butter mixture and spread it evenly.
  8. Top with the final layer of chocolate pudding and spread 1 cup of whipped topping on top.
  9. Cover tightly with plastic wrap and refrigerate for at least 4 hours or preferably overnight.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 27mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

For best results, use high-quality ingredients and allow the dessert to chill overnight.

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