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–+ servings
Peanut Butter Brownie Ice Cream

Irresistible Peanut Butter Brownie Ice Cream You’ll Love

This Peanut Butter Brownie Ice Cream is a no-churn dessert that’s easy to make and loaded with creamy peanut butter and chewy brownie chunks.
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Prep Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 1 cup Peanut Butter Use high-quality peanut butter for rich flavor.
  • 1 can Sweetened Condensed Milk Sweetens the base.
  • 2 cups Cool Whip Swap with a dairy-free alternative if desired.
Brownie Mix-In
  • 2 cups Fudgy Brownies Ensure they are baked and cooled before using.
Optional Mix-Ins
  • 1 cup Chocolate Chips Add for an extra chocolatey punch.
  • 1 cup Caramel Swirls For a delightful mix of flavors.
  • Flavored Nut Butters Try almond or cashew butter for a unique twist.

Equipment

  • mixing bowl
  • spatula
  • Airtight Container

Method
 

Ice Cream Preparation
  1. In a large mixing bowl, add 1 cup of peanut butter and 1 can of sweetened condensed milk. Mix until smooth and creamy.
  2. Gently fold in 2 cups of Cool Whip until the mixture is light and fluffy.
  3. Cut the cooled fudgy brownies into bite-sized pieces and stir them into the peanut butter mixture.
  4. Incorporate any optional mix-ins like chocolate chips or caramel swirls until well combined.
  5. Transfer the mixture into an airtight container and freeze for at least 4 hours, preferably overnight.
  6. Before serving, let the ice cream sit at room temperature for 5–10 minutes to soften.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 180mgPotassium: 300mgFiber: 2gSugar: 30gVitamin A: 200IUCalcium: 60mgIron: 1mg

Notes

Use high-quality ingredients for the best flavor and texture. Customize with different mix-ins as desired.

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