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Pecan Pie Crescents Recipe

Irresistible Pecan Pie Crescents Recipe for Cozy Celebrations

Delightful Pecan Pie Crescents are a quick, festive treat that embodies nostalgia and holiday spirit.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 crescents
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Refrigerated Crescent Roll Dough Use fresh dough for best results.
For the Filling
  • 1 cup Chopped Pecans Toasted for enhanced flavor.
  • 1/2 cup Brown Sugar Can substitute with granulated sugar mixed with molasses.
  • 1/4 cup Corn Syrup Can replace with maple syrup or honey.
  • 1/4 cup Melted Butter Adds richness to the filling.
  • 1 teaspoon Vanilla Extract Essential for a cozy aroma.
  • 1/2 teaspoon Cinnamon Optional; omit for a simpler flavor.
  • 1 pinch Salt Balances sweetness.
Optional Glaze
  • 1 cup Powdered Sugar Mix with milk for a glaze.

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper
  • Measuring spoons
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, salt, and optional cinnamon. Mix until thick and sticky.
  3. Unroll the crescent roll dough on a floured surface and separate it into triangles along the perforations.
  4. Spoon about one tablespoon of the filling onto the wide end of each triangle and roll towards the tip, sealing in the filling.
  5. Place the filled crescents on the prepared baking sheet and bake for 10-12 minutes until golden.
  6. Let the crescents cool on the baking sheet for a few minutes before transferring them to a cooling rack.
  7. Mix powdered sugar with a splash of milk to create a glaze and drizzle over the cooled crescents if desired.

Nutrition

Serving: 1crescentCalories: 200kcalCarbohydrates: 24gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 3IUCalcium: 2mgIron: 4mg

Notes

These crescents are versatile—feel free to substitute nuts or add chocolate for variation. Pairs beautifully with vanilla ice cream or coffee.

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