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–+ servings
Pistachio-Rose Heath® Bar-Inspired Bark

Irresistible Pistachio-Rose Heath Bar-Inspired Bark Delight

Discover the enchanting flavors of Pistachio-Rose Heath® Bark with this delightful dessert recipe.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 4 glasses
Course: Dessert
Cuisine: French
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 2 cups Heavy Whipping Cream Dairy-free version works well
  • 1 cup Powdered Sugar Adjust based on taste
  • 1 tablespoon Rose Water Or use lavender extract
  • 2 tablespoons Honey Swap with maple syrup for vegan
  • 1 teaspoon Vanilla Extract Use pure for best results
  • 1 teaspoon Cardamom Cinnamon can be used as substitute
  • 1 teaspoon Beet Powder Optional for color
For Garnish
  • 1/2 cup Chopped Pistachios For topping
  • 1/4 cup Edible Rose Petals To enhance presentation

Equipment

  • mixing bowl
  • Electric mixer
  • spatula
  • Serving glasses
  • Refrigerator

Method
 

Mousse Instructions
  1. Chill the heavy whipping cream and mixing bowl in the refrigerator for at least 20 minutes.
  2. Pour the heavy whipping cream into the bowl and whip until stiff peaks form.
  3. Gradually sift in the powdered sugar and mix on low speed until combined.
  4. Fold in the vanilla extract, rose water, and honey gently with a spatula.
  5. Transfer the mousse mixture into serving glasses, filling them about three-quarters full.
  6. Chill the glasses in the refrigerator for at least 3-4 hours or overnight.
  7. Before serving, sprinkle with chopped pistachios and garnish with edible rose petals.

Nutrition

Serving: 1glassCalories: 300kcalCarbohydrates: 25gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 40mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 400IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Prepare the mousse a day in advance for the best results. Always store in an airtight container and re-garnish before serving.

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