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–+ servings
Pizza Roses

Irresistible Pizza Roses: A Fun Twist for Your Next Meal

Discover Easy Pizza Roses, a delightful culinary creation bringing warmth and cheesy goodness to the table effortlessly.
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Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 roses
Course: Appetizer
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Pizza Dough Use store-bought to save time or homemade for a personal touch.
For the Sauce
  • 1 cup Marinara Sauce A classic choice that adds moisture; swap in pesto for a twist.
For the Filling
  • 1 cup Mozzarella Cheese Provides that gooey, melty texture; try provolone for a zing.
  • 1 cup Pepperoni A traditional favorite for that classic pizza flavor; opt for veggies for a meatless option.
For the Seasoning
  • to taste Additional Seasonings (Optional) Fresh herbs like oregano or basil elevate the flavors.

Equipment

  • oven
  • Rolling Pin
  • Pizza Cutter
  • greased muffin tin

Method
 

Step-by-Step Instructions for Easy Pizza Roses
  1. Preheat your oven to 375°F (190°C) to ensure it reaches the ideal temperature for baking.
  2. Roll out your pizza dough until it’s about ¼ inch thick and slice into strips approximately 2 inches wide.
  3. Spread a layer of marinara sauce on one strip, sprinkle with mozzarella cheese and pepperoni, then roll tightly to form a rose.
  4. Place the rolled pizza roses in the greased muffin tin, leaving space between each.
  5. Bake for about 15 minutes or until golden brown and cheese bubbles.
  6. Let the pizza roses cool for a few minutes before serving warm alongside fresh salad or dipping sauce.

Nutrition

Serving: 1roseCalories: 200kcalCarbohydrates: 22gProtein: 10gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 8mg

Notes

Customize your pizza roses with different fillings or herbs to suit your taste. Best enjoyed fresh, but can be stored in the fridge.

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