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–+ servings
Red Velvet Cookies

Irresistible Red Velvet Cookies with White Chocolate Bliss

Delight in these Red Velvet Cookies, perfectly chewy with rich white chocolate chunks, renowned for quick preparation under 30 minutes.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour spoon and leveled
  • 2 tablespoons Dutch process cocoa powder or regular cocoa powder
  • 1 teaspoon baking soda ensure it's fresh
  • 1 teaspoon baking powder
  • 1 teaspoon salt key to balancing sweetness
  • ½ cup salted butter softened
  • ¾ cup light brown sugar
  • ½ cup granulated sugar
  • 2 large egg yolks
  • 1 teaspoon vanilla extract preferably pure
  • 1 tablespoon red gel food coloring or liquid food coloring
  • 1 cup chopped white chocolate or white chocolate chips or semi-sweet chocolate

Equipment

  • Electric mixer
  • cookie scoop
  • Baking sheets
  • parchment paper
  • mixing bowls

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a small bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
  3. In a large mixing bowl, cream together the butter, light brown sugar, and granulated sugar until light and fluffy.
  4. Mix in the egg yolks, vanilla extract, and red gel food coloring until well combined.
  5. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
  6. Fold in the white chocolate chunks until evenly distributed.
  7. Scoop the dough into balls about 1.5 tablespoons in size and place them spaced 2 inches apart on the baking sheets.
  8. Bake for 10-12 minutes, watching for a slightly soft puff and set edges.
  9. Let the cookies cool on the baking sheets for 5 minutes before transferring to a cooling rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 3gCholesterol: 20mgSodium: 100mgPotassium: 50mgSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For best flavor and texture, store cookies in an airtight container at room temperature for up to 3 days or freeze for up to 2 weeks.

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