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Rhubarb Crisp with Oat Topping

Irresistible Rhubarb Crisp with Oat Topping to Savor!

Enjoy this Rhubarb Crisp with Oat Topping that perfectly balances sweet and tart flavors in a comforting dessert.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 cups Fresh Rhubarb Chopped into 1-inch pieces
  • 1 cup Sugar Adjust based on sweetness preference
For the Topping
  • 1 cup Rolled Oats Preferred for crispiness
  • 1/2 cup Butter Melted; margarine can be used as a non-dairy option
  • 1/2 cup All-Purpose Flour Can use gluten-free blends
  • 1/4 cup Sugar For topping

Equipment

  • mixing bowl
  • baking dish
  • Saucepan
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C). Rinse and chop fresh rhubarb into 1-inch pieces, place in a baking dish, and sprinkle sugar over. Let sit for 10 minutes.
    Rhubarb Crisp with Oat Topping
  2. In a mixing bowl, combine rolled oats, flour, and sugar. Melt butter and mix into dry ingredients until clumps form.
    Rhubarb Crisp with Oat Topping
  3. Even out the rhubarb mixture in the baking dish, then sprinkle oat topping over the rhubarb.
    Rhubarb Crisp with Oat Topping
  4. Bake for 30-35 minutes, until topping is golden brown and filling is bubbling.
    Rhubarb Crisp with Oat Topping
  5. Cool for 10-15 minutes before serving, optionally with vanilla ice cream or whipped cream.
    Rhubarb Crisp with Oat Topping

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 210mgFiber: 3gSugar: 15gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

Best served warm, and pairs beautifully with vanilla ice cream for added richness.

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