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Irresistible Rinderbraten Rezepte Backofen

Irresistible Rinderbraten Rezepte Backofen for Cozy Dinners

Enjoy a comforting and flavorful Rinderbraten dish, perfect for cozy dinners and meal prep.
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings: 6 slices
Course: Beef
Cuisine: German
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 1 kg Rinderbraten (beef roast) Look for a well-marbled cut for maximum flavor and tenderness.
  • to taste Salt
  • to taste Pepper
  • 2 tbsp Olive oil Perfect for searing the beef.
For the Aromatics
  • 2 medium Onions Use yellow or white onions.
  • 3 cloves Garlic Fresh minced garlic.
For the Veggies
  • 3 medium Carrots Can be swapped with parsnips.
For the Sauce
  • 200 ml Red wine A splash of dry red wine.
  • 500 ml Beef broth Keeps the roast moist.
For Flavor Enhancements
  • 2 sprigs Thyme Or substitute with rosemary or oregano.
  • 2 Bay leaves Adds depth to the sauce.

Equipment

  • oven-safe pot
  • meat thermometer

Method
 

Cooking Steps
  1. Preheat your oven to 160°C (320°F).
  2. Season the Rinderbraten with salt and pepper on all sides and let it sit at room temperature for about 15 minutes.
  3. Heat olive oil in an oven-safe pot over medium heat and sear the beef roast for 5-7 minutes on each side until golden-brown.
  4. Remove the roast and sauté chopped onions and minced garlic in the same pot for 3-4 minutes.
  5. Stir in chopped carrots and cook for an additional 2 minutes.
  6. Pour in red wine to deglaze the pot, scraping up the browned bits, and allow it to boil for 2-3 minutes.
  7. Mix in beef broth, thyme, and bay leaves, stirring well to combine.
  8. Return the seared roast to the pot, cover, and roast in the preheated oven for 2 to 2.5 hours.
  9. Let the Rinderbraten rest for 10 minutes before slicing.
  10. Serve the Rinderbraten with sauce and vegetables, paired with mashed potatoes or crusty bread.

Nutrition

Serving: 1sliceCalories: 380kcalCarbohydrates: 12gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 5mgCalcium: 40mgIron: 3mg

Notes

Customize with your favorite vegetables and herbs for a unique flavor twist.

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