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Roasted Pumpkin Sage Alfredo Lasagna Roll

Irresistible Roasted Pumpkin Sage Alfredo Lasagna Roll Delight

This Roasted Pumpkin Sage Alfredo Lasagna Roll offers a rich blend of flavors, perfect for cozy autumn evenings.
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Prep Time 30 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour 15 minutes
Servings: 6 rolls
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Roasted Pumpkin Sage Alfredo Lasagna Roll Ingredients
  • 9 sheets Lasagna Noodles Choose regular or no-boil noodles.
  • 1 cup Roasted Pumpkin Puree Canned pumpkin can be used as an easy substitute.
  • 1 cup Ricotta Cheese Adds creaminess to the filling.
  • 2 cups Shredded Mozzarella Cheese Consider adding extra for topping.
  • 1/2 cup Grated Parmesan Cheese Enhances the overall flavor.
  • 1 tablespoon Fresh Sage Chopped to complement flavors.
  • 1 teaspoon Garlic Powder Elevates overall flavor.
  • Salt to taste
  • Pepper to taste
  • 1 tablespoon Olive Oil Keeps the dish moist.
  • 2 cups Alfredo Sauce Use store-bought or homemade.
  • 4 leaves Fresh Sage Leaves For garnish.

Equipment

  • 9x13 inch baking dish
  • large mixing bowl

Method
 

Step-by-Step Instructions for Roasted Pumpkin Sage Alfredo Lasagna Roll
  1. Preheat your oven to 375°F (190°C). Prepare your baking dish.
  2. Cook the lasagna noodles according to the package instructions until al dente, about 8-10 minutes.
  3. In a large mixing bowl, combine the roasted pumpkin puree, ricotta cheese, shredded mozzarella, grated Parmesan cheese, chopped sage, garlic powder, salt, and pepper. Mix until smooth.
  4. Pour about 1/2 cup of Alfredo sauce into the bottom of the prepared baking dish and spread evenly.
  5. Spread 3-4 tablespoons of the creamy pumpkin filling along each noodle, roll it up, and place seam-side down in the baking dish.
  6. Pour the remaining Alfredo sauce over the top of the roll-ups. Sprinkle additional mozzarella on top.
  7. Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until cheese is golden brown.
  8. Let rest for about 5 minutes before garnishing with fresh sage leaves.

Nutrition

Serving: 1rollCalories: 450kcalCarbohydrates: 50gProtein: 22gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 5000IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Feel free to customize with extra veggies or proteins like spinach or chicken.

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