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Rosemary Oven Roasted Potatoes

Irresistible Rosemary Oven Roasted Potatoes for Home Chefs

Discover the delightful flavors of Rosemary Oven Roasted Potatoes, a simple yet elegant side dish that captivates hearts and palates alike.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Potatoes Choose uniform sizes for even roasting.
  • 2 tablespoons Olive Oil Can substitute with vegetable oil.
For Flavoring
  • 4 cloves Fresh Garlic Always go for fresh!
  • 2 sprigs Fresh Rosemary Dried rosemary can work in a pinch.
  • 1 teaspoon Sea Salt Kosher salt can be used as an alternative.
  • 1 teaspoon Freshly Ground Black Pepper Freshly ground is ideal.
Optional Garnish
  • 2 tablespoons Fresh Parsley Sprinkle on top before serving.

Equipment

  • Baking tray
  • sharp knife
  • parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400ºF (200ºC) to achieve crispy, golden-brown exteriors.
  2. Thoroughly wash the potatoes under cold water to remove any dirt and cut shallow slits into the tops.
  3. Place the potatoes on a baking tray lined with parchment and brush generously with olive oil.
  4. Sprinkle crushed garlic and chopped rosemary over the potatoes and season with salt and pepper.
  5. Roast the potatoes in the oven for about 1 hour, basting every 30 minutes with the oil mixture.
  6. Check the potatoes are tender with a fork, garnish with parsley, and serve.

Nutrition

Serving: 1potatoCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 200mgPotassium: 600mgFiber: 3gSugar: 1gVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

For the best results, ensure potatoes are of uniform size and use fresh ingredients for maximum flavor.

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