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Irresistible Russian Honey Cake

Irresistible Russian Honey Cake: A Sweet Celebration Delight

This Irresistible Russian Honey Cake, or Medovik, features crispy layers and rich dulce de leche frosting, perfect for any celebration.
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Prep Time 30 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Dessert
Cuisine: Russian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Layers
  • 1 cup Unsalted Butter provides richness and moisture
  • 3/4 cup Honey essential for authenticity
  • 1 cup Sugar can reduce to 2/3 cup for lighter taste
  • 4 large Eggs room temperature
  • 1 teaspoon Baking Soda important for texture
  • 1 teaspoon Vanilla Extract enhances overall flavor
  • 4 cups All-Purpose Flour avoid cake flour for best results
For the Frosting
  • 8 ounces Cream Cheese at room temperature
  • 1 cup Heavy Whipping Cream whip until stiff peaks
  • 1 cup Dulce de Leche homemade or store-bought

Equipment

  • mixing bowl
  • Heat-safe bowl
  • pot
  • oven
  • Baking sheets
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Prepare a Steam Bath by boiling water in a pot and placing a heat-safe bowl on top to melt butter, honey, and sugar.
  2. Melt ingredients in the steam bath, stirring until a glossy mixture is formed (5-7 minutes).
  3. In a separate bowl, beat the eggs with baking soda until frothy. Combine this with the melted mixture.
  4. Place the combined ingredients back over the steam bath and cook for 30-40 minutes, stirring occasionally.
  5. Remove from heat, cool for 10 minutes, and gradually mix in flour until the dough is sticky.
  6. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  7. Divide the dough into 12-14 portions and roll each piece into thin circles (1/8 inch thick).
  8. Bake each circle for 5-7 minutes until golden, then cool completely on a wire rack.
  9. Make the frosting by beating cream cheese and butter, then folding in dulce de leche and whipped cream.
  10. Layer and assemble the cake by frosting each layer and refrigerating overnight for best flavor.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 210mgPotassium: 180mgFiber: 1gSugar: 28gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Use high-quality, raw honey for best flavor, and ensure ingredients are at room temperature for ideal texture.

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