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Irresistible Sweet Potato Butter Cake

Irresistible Sweet Potato Butter Cake with Optional Glaze

This Irresistible Sweet Potato Butter Cake is a moist, comforting dessert perfect for any gathering, with options for vegan and gluten-free variations.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups Mashed Sweet Potatoes Fresh baked for best flavor
  • 1 cup Granulated Sugar Can reduce by 1/4 cup for less sweetness
  • 2 cups All-Purpose Flour Substitute 1:1 with gluten-free flour blend
  • 1 cup Unsalted Butter Softened
  • 1 cup Sour Cream Greek yogurt or buttermilk are alternatives
  • 3 large Eggs Beaten until creamy
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 2 teaspoons Cinnamon Adjust to taste
  • 1 teaspoon Nutmeg Adjust to taste
  • 1 teaspoon Salt
For the Optional Glaze
  • 1 cup Powdered Sugar Base for the glaze
  • 2 tablespoons Milk Use almond or coconut milk for vegan option
  • 1 teaspoon Vanilla Extract

Equipment

  • mixing bowl
  • whisk
  • 9x13-inch or bundt pan

Method
 

Steps
  1. Preheat your oven to 350°F (175°C).
  2. Grease your chosen baking pan with butter or non-stick spray.
  3. Blend mashed sweet potatoes, softened butter, granulated sugar, and sour cream until smooth.
  4. Incorporate eggs one at a time, stirring well after each addition.
  5. Whisk together the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a separate bowl.
  6. Gradually add dry ingredients to wet, stirring until just combined.
  7. Pour the batter into the prepared pan and bake for 45-60 minutes.
  8. Cool in the pan for about 10 minutes before transferring to a wire rack.
  9. Mix powdered sugar, milk, and vanilla extract until smooth for the glaze.
  10. Once the cake has cooled completely, drizzle the glaze over the top and serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 180mgFiber: 1gSugar: 18gVitamin A: 4000IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Use fresh ingredients for the best flavor. Measuring flour correctly is essential to prevent a dense cake.

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