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Thai Chicken Bites

Irresistible Thai Chicken Bites for Flavor Lovers

Enjoy irresistible Thai Chicken Bites that are flavorful, quick to prepare, and perfect for any occasion.
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Prep Time 30 minutes
Cook Time 10 minutes
Marinating Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 bites
Course: Appetizer
Cuisine: Thai
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs boneless, skinless chicken breasts Chicken thighs can be used for juiciness.
  • 1 red chili Optional for those who prefer spicy; adds heat and color.
For the Marinade
  • 3 tbsp soy sauce Substitution: Tamari for gluten-free option.
  • 2 tbsp fish sauce Substitution: Use mushroom sauce for a vegan alternative.
  • 2 tbsp oyster sauce
  • 1 tbsp sesame oil
  • 1 tbsp lime juice
  • 1 tsp brown sugar
  • 3 cloves garlic, minced
  • 1 tsp fresh ginger, grated
For Stir-Frying
  • 2 tbsp vegetable oil High smoke point prevents burning.
For Garnish
  • fresh cilantro leaves Garnish for herbaceous freshness.
  • chopped peanuts Provides crunch and toasty flavor contrast.
  • lime wedges Served on the side for custom flavor enhancement.

Equipment

  • mixing bowl
  • Skillet
  • whisk

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together soy sauce, fish sauce, oyster sauce, sesame oil, lime juice, brown sugar, minced garlic, and grated ginger until smooth.
  2. Cut the chicken into bite-sized pieces, add to the marinade, cover with plastic wrap, and refrigerate for at least 30 minutes.
  3. Heat vegetable oil in a skillet over medium-high heat until it shimmers.
  4. Remove chicken from the marinade and stir-fry in batches for 5-7 minutes until golden brown and cooked through.
  5. Transfer cooked chicken to a serving plate, allowing excess oil to drain off.
  6. Top with fresh cilantro and chopped peanuts for garnish.
  7. Serve with lime wedges on the side for a zesty flavor kick.

Nutrition

Serving: 1biteCalories: 180kcalCarbohydrates: 6gProtein: 20gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 650mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 2IUVitamin C: 3mgCalcium: 1mgIron: 5mg

Notes

Allow marinating overnight for deeper flavor. Avoid overcrowding the pan while cooking to ensure proper searing.

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