Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Cream together softened butter and granulated sugar until light and fluffy, about 2-3 minutes.

Add vanilla extract and rosewater, mixing until just combined.

In a separate bowl, whisk together the all-purpose flour and salt before gradually adding to the wet ingredients.

Turn dough onto a floured surface, shape into a disc, and roll out to ¼ inch thick.

Cut dough into shapes using cookie cutters and place on the baking sheet.

Bake for 12-15 minutes or until the edges are lightly golden.

Cool cookies on a wire rack, dusting with powdered sugar if desired before serving.