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Buttery Stuffed Artichokes

Irresistibly Buttery Stuffed Artichokes That Wow Every Time

These Buttery Stuffed Artichokes offer a savory stuffed twist on a classic with garlic, herbs, and gluten-free options.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 artichokes
Course: Appetizer
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Artichokes
  • 4 pieces Artichokes Choose fresh, firm ones for the best texture and flavor.
For the Stuffing
  • 1 cup Breadcrumbs Use gluten-free breadcrumbs for a gluten-free option.
  • 1/2 cup Parmesan Cheese Replace with nutritional yeast for a dairy-free version.
  • 2 cloves Garlic Fresh minced garlic enhances aroma and taste.
  • 1/2 cup Butter Vegan butter can be used for a dairy-free option.
  • 1 tablespoon Herbs (e.g., parsley, thyme) Fresh herbs contribute vibrant flavor.
Optional Add-ins
  • 1/2 cup Cooked sausage or pancetta Adds savory notes to the stuffing.
  • 1 cup Diced vegetables (e.g., bell peppers or zucchini) Infuse your stuffing mix with extra texture.

Equipment

  • Steamer basket
  • baking dish
  • Large Bowl

Method
 

Step-by-Step Instructions
  1. Prep the artichokes by trimming tops, shortening stems, removing tough outer leaves, and scooping out the fuzzy choke.
  2. Steam the artichokes in a steamer basket over boiling water for about 25–30 minutes.
  3. Make the stuffing by mixing breadcrumbs, grated Parmesan cheese, minced garlic, and chopped herbs in a bowl, then add melted butter.
  4. Stuff the artichokes by gently prying open the leaves and filling each with the stuffing mixture.
  5. Bake the stuffed artichokes in a preheated oven at 375°F (190°C) for 15–20 minutes until tops are golden.

Nutrition

Serving: 1artichokeCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1.5mg

Notes

These Buttery Stuffed Artichokes are perfect for prepping ahead of time, making them ideal for gatherings.

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