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–+ servings
Baked Zucchini and Cheese

Irresistibly Creamy Baked Zucchini and Cheese Delight

This Baked Zucchini and Cheese is a creamy, savory delight that's quick to prepare, making it an ideal vegetarian side dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetable Base
  • 3 medium Zucchini Choose medium-sized for the best texture.
  • 1 medium Green Bell Pepper Substitute with yellow or red if desired.
  • 1 medium Onion Yellow onions preferred, shallots can be used.
  • 1 cup Grape Tomatoes Cherry tomatoes can work as well.
For the Seasoning
  • 1 teaspoon Italian Herb Blend Mix of oregano, basil, and thyme.
  • 1 teaspoon Garlic Powder Fresh garlic can be used for bolder taste.
  • to taste Salt
  • to taste Black Pepper Garlic salt can add extra flavor.
For the Topping
  • 2 cups Mozzarella Cheese Feel free to substitute with cheddar or dairy-free options.
  • 2 tablespoons Olive Oil Melted butter can be a tasty alternative.

Equipment

  • oven
  • baking dish
  • Mixing spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375ºF (190ºC).
  2. In a large baking dish, combine cubed zucchini, chopped green bell pepper, diced onion, and halved grape tomatoes.
  3. Sprinkle in the Italian herb blend, garlic powder, half of the mozzarella cheese, salt, and pepper.
  4. Drizzle olive oil over the seasoned vegetable mixture and stir thoroughly.
  5. Place the baking dish in the preheated oven and bake uncovered for about 20 minutes.
  6. Remove the dish from the oven and sprinkle the remaining mozzarella cheese generously on top.
  7. Return the dish to the oven for an additional 10 minutes until the cheese is golden brown.
  8. Garnish with chopped parsley and a sprinkle of red chili flakes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 12gProtein: 10gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 400mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 800IUVitamin C: 35mgCalcium: 300mgIron: 1mg

Notes

Store leftover Baked Zucchini and Cheese in an airtight container for up to 3-4 days or freeze for up to 2 months.

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