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–+ servings
Buffalo Chicken Dip Crock Pot

Irresistibly Creamy Buffalo Chicken Dip Crock Pot Recipe

Easy Buffalo Chicken Dip made in a Crock Pot, perfect for game day and potlucks.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 cups
Course: Appetizer
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Cooked Chicken Shredded rotisserie chicken works well.
  • 8 oz Cream Cheese Softened for easy blending.
  • 1 cup Ranch or Blue Cheese Dressing Optional to swap with homemade.
  • 1 cup Buffalo Wing Sauce Adjust according to spice preference.
  • 1 cup Shredded Cheese (Cheddar, Mozzarella, or Monterey Jack) Mix your favorites for flavor.
  • 1/2 cup Crumbled Blue Cheese Optional for extra sharpness.
  • 1/4 cup Chopped Green Onions For garnish, can add parsley.
  • 1 tsp Garlic Powder Can use fresh garlic for more flavor.
  • 1 tsp Onion Powder
  • 1 tbsp Fresh Lemon Juice Optional for added tang.
  • 1 spray Nonstick Cooking Spray For preventing sticking.
For Garnish (Optional)
  • 1/4 cup Additional Chopped Green Onions
  • 1/4 cup Extra Crumbled Blue Cheese

Equipment

  • Crock Pot

Method
 

Step-by-Step Instructions
  1. Shred or chop your cooked chicken into bite-sized pieces and place in a large mixing bowl.
  2. Cube the softened cream cheese, add it to the bowl with the chicken, and pour in buffalo wing sauce and dressing. Mix until chicken is well-coated.
  3. Sprinkle in garlic powder and onion powder, stirring until fully incorporated. Fold in about one cup of shredded cheese and optional blue cheese.
  4. Lightly spray the slow cooker insert with cooking spray and transfer the mixture evenly.
  5. Sprinkle the remaining shredded cheese on top.
  6. Cover and cook on LOW for 2 to 3 hours, stirring halfway through.
  7. Once cooked, switch to WARM, top with green onions and extra blue cheese, and serve with tortilla chips or vegetable dippers.

Nutrition

Serving: 1cupCalories: 280kcalCarbohydrates: 8gProtein: 24gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 400IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days, reheat slowly. Can also be frozen for up to 3 months.

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