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Slow Cooker Buffalo Chicken Dip

Irresistibly Creamy Slow Cooker Buffalo Chicken Dip Recipe

This Slow Cooker Buffalo Chicken Dip is a creamy, comfort food classic perfect for any gathering.
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 pounds Boneless Skinless Chicken Breasts Can substitute with rotisserie or canned chicken.
  • 1 medium Yellow Onion Can swap for shallots or omit.
  • 1 cup Chicken Broth Homemade or store-bought can be used.
  • 8 ounces Cream Cheese Opt for low-fat for a lighter dip.
  • 1 cup Ranch Dressing or Blue Cheese Dressing Use homemade or adjust based on taste.
  • 1/2 cup Hot Sauce Adjust to preferred heat level.
  • 1 cup Cheddar Cheese Use medium or mild cheddar.
  • 1 cup Mozzarella Cheese You can skip it or blend different cheeses.
Optional Dipping Items
  • Raw Veggies (bell peppers, cucumbers) Perfect for dipping; add color and crunch.
  • Pretzels For a salty crunch.
  • Crackers Classic choice for scooping.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Layer the sliced yellow onion at the bottom of your slow cooker. Pour in the chicken broth. Place the chicken breasts on top. Cook on high for 2.5 hours until tender.
  2. Remove the chicken breasts and shred them. Drain excess broth and onions.
  3. Reduce heat to low and return the shredded chicken. Add cream cheese, ranch dressing, hot sauce, cheddar and mozzarella cheese. Stir until well combined.
  4. Cover and let dip cook on low for an additional 30 minutes, stirring occasionally.
  5. Check for seasoning after 30 minutes, adjust if necessary. Serve warm with dipping items.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 5gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 800mgPotassium: 300mgSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

Store leftovers in an airtight container for up to five days or freeze for up to three months. Thaw in the refrigerator overnight and reheat gently before serving.

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