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Creamy Southern Chicken Salad

Irresistibly Creamy Southern Chicken Salad for Effortless Meals

Discover the Creamy Southern Chicken Salad, a delightful blend of flavors from leftover chicken, fresh veggies, and a rich dressing.
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Prep Time 15 minutes
Chilling Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 1 cup Mayonnaise Consider Greek yogurt for a lighter option.
  • 1/4 cup Sweet Pickle Relish Dill relish for sharper taste.
  • 2 tablespoons Honey Mustard Substitute with regular mustard if desired.
  • 1 tablespoon Apple Cider Vinegar White vinegar can be used.
  • 1 teaspoon Lemon Pepper Fresh lemon zest mixed with black pepper can substitute.
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Garlic Powder Fresh minced garlic can be used.
  • 1/4 teaspoon Black Pepper
  • 1/2 teaspoon Smoked Paprika Regular paprika as a substitute if preferred.
Salad
  • 3 cups Cooked Chicken Shredded or cubed, rotisserie chicken is an easy option.
  • 2 hard-boiled eggs Hard-Boiled Eggs
  • 1 cup Celery Ribs Diced for added crunch.
  • 1/4 cup Green Onions Sliced for flavor.

Equipment

  • mixing bowl
  • spatula
  • whisk
  • Airtight Container

Method
 

Preparation
  1. In a large mixing bowl, combine mayonnaise, sweet pickle relish, honey mustard, and apple cider vinegar. Whisk until smooth.
  2. Add lemon pepper, salt, garlic powder, black pepper, and smoked paprika to the dressing. Whisk to combine.
  3. Gently fold in shredded or cubed cooked chicken into the dressing until well-coated.
  4. Fold in chopped hard-boiled eggs, diced celery, and sliced green onions. Mix gently.
  5. Transfer to an airtight container and refrigerate for at least 3 hours or overnight for best flavor.
  6. After chilling, stir gently and serve cold on croissants, with crackers, or over mixed greens.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Use a rubber spatula to maintain the integrity of the chicken and eggs. For extra crunch, consider adding diced bell peppers or walnuts. This salad stores well in the fridge for up to 3-4 days.

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