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Creamy Tortellini Carbonara Recipe

Irresistibly Creamy Tortellini Carbonara Recipe Made Easy

Creamy Tortellini Carbonara Recipe that is quick, simple, and delicious.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Dinner
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Ingredients
  • 2 cups Oats Certified gluten-free if needed
  • 1 cup Peanut Butter Can substitute with almond or sunflower seed butter
  • 1/3 cup Honey Or maple syrup
  • 1 cup Chocolate Chips Dark or dairy-free
Optional Add-Ins
  • 1/2 cup Chopped Nuts Almonds or walnuts
  • 1/2 cup Dried Fruit Raisins or cranberries
  • 1 teaspoon Spices Cinnamon or vanilla

Equipment

  • oven
  • baking sheet
  • mixing bowl
  • spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the oats and peanut butter, mixing until cohesive.
  3. Add honey (or maple syrup) and stir until a tacky dough forms.
  4. Fold in chocolate chips until evenly distributed.
  5. Drop rounded portions onto the prepared baking sheet, flattening each slightly.
  6. Bake for 10-12 minutes until edges are golden brown.
  7. Cool on the pan for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 50mgPotassium: 120mgFiber: 4gSugar: 10gCalcium: 2mgIron: 4mg

Notes

These cookies are quick to make and can be customized. Store in an airtight container for best freshness.

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