Irresistibly Easy Sausage and Egg Casserole for Cozy Mornings

Easy Sausage and Egg Casserole is a simple, delicious breakfast recipe perfect for overnight preparation and family gatherings.

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Prep Time 15

Cook Time 40

Refrigeration Time 30

Total Time 1 25

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookies

1 cup Oats Use certified gluten-free oats for gluten-free version.
1/2 cup Peanut Butter Substitute with almond butter for variety.
1/4 cup Honey Can substitute with maple syrup or agave syrup for vegan option.
1/2 cup Cocoa Powder Ensure it's unsweetened for the best results.

Optional Add-Ins

1/2 cup Chopped Nuts Choose favorites like almonds or walnuts.
1/2 cup Dried Fruit Consider cranberries or raisins for variety.

Equipment

mixing bowl
spatula
Parchment-lined tray
Refrigerator

Method

Step-by-Step Instructions

Combine 1 cup of oats and 1/2 cup of unsweetened cocoa powder in a mixing bowl. Stir until evenly mixed, about 1 minute.
Add in 1/2 cup of peanut butter and 1/4 cup of honey (or maple syrup). Stir vigorously for 2-3 minutes until well combined and cohesive.
Scoop out small portions of the mixture (about 1 tablespoon each), roll them into balls and flatten slightly. Place on a parchment-lined tray.
Cover the tray with plastic wrap or foil and refrigerate for at least 30 minutes.
After refrigeration, remove cookies from fridge. Serve with a glass of milk or plant-based alternative.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 2mgIron: 6mg

Notes

Store cookies in an airtight container in the refrigerator for up to a week or freeze for up to three months.

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