In a small bowl, combine a few tablespoons of condensed milk with any additional sauce ingredients you desire. Whisk them together until smooth and well-blended. Set this mixture aside.

Heat a non-stick skillet over medium heat and add the halal beef bacon. Cook for about 4–5 minutes or until crispy and golden. Transfer the bacon to a plate lined with paper towels.

In a large mixing bowl, crack open 2–3 fresh eggs and pour in a splash of milk. Whisk them vigorously for about 2 minutes.

Spread a generous layer of unsalted butter on one side of each brioche slice. Toast for approximately 2–3 minutes or until golden brown.

Reduce the heat to low and melt a little more butter in the skillet. Pour in the whisked egg mixture and gently fold the edges into the center, cooking for another 2–3 minutes until fluffy.

On one slice of the toasted bread, lay down a slice of cheddar cheese, then heap the fluffy scrambled eggs on top, add crispy halal beef bacon, and drizzle with the prepared condensed milk sauce.

Top with another slice of toasted bread and garnish with chopped parsley. Serve warm.