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Chocolate Mousse Brownies

Irresistibly Light Chocolate Mousse Brownies to Savor

Decadent Chocolate Mousse Brownies with a fudgy base and creamy mousse topping.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 16 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 cup Semi-sweet chocolate Bittersweet chocolate can also be used.
  • ½ cup Unsalted butter Can substitute with coconut oil for a dairy-free option.
  • 1 cup Sugar Brown sugar can intensify flavor.
  • 3 large Eggs Use room temperature for better texture.
  • ½ cup All-purpose flour Can substitute with gluten-free flour blend.
For the Mousse Topping
  • 1 cup Heavy cream Full-fat Greek yogurt can be used as an alternative.
  • 1 teaspoon Vanilla extract Use pure vanilla for best results.
  • 1 pinch Salt Balances sweetness.

Equipment

  • mixing bowl
  • 9x9 inch baking dish
  • whisk
  • spatula
  • sifter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Melt 1 cup of semi-sweet chocolate and ½ cup of unsalted butter together over simmering water until smooth.
  2. Mix in 1 cup of sugar until combined to create a glossy mixture.
  3. Incorporate 3 large eggs one at a time, beating after each until fully combined. Add 1 teaspoon of vanilla extract and a pinch of salt.
  4. Sift in ½ cup of all-purpose flour and fold into the wet ingredients until just combined.
  5. Pour the brownie batter into a greased 9x9 inch baking dish and bake for 25-30 minutes.
  6. Cool the brownies in the pan on a wire rack for at least 30 minutes.
  7. In a mixing bowl, whip 1 cup of heavy cream until soft peaks form. Gradually fold in the melted chocolate mixture.
  8. Spread the mousse over the cooled brownies evenly, cover well, and chill for at least 2 hours before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 100mgPotassium: 90mgFiber: 1gSugar: 20gVitamin A: 400IUCalcium: 20mgIron: 1mg

Notes

Use room temperature eggs for better mixing, avoid overmixing flour, and quality chocolate enhances flavor.

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