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Brown Butter Banana Bread

Irresistibly Moist Brown Butter Banana Bread You’ll Love

This Brown Butter Banana Bread is a delightful blend of overripe bananas and rich brown butter, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 medium Overripe Bananas Provide natural sweetness and moisture; use ripe or thawed frozen bananas for the best flavor.
  • 1/2 cup Brown Butter Adds a rich, nutty flavor; brown it slowly over medium-low heat.
  • 1 cup Walnuts Add texture; can substitute with pecans or omit for nut-free options.
  • 2 cups All-Purpose Flour Can use almond flour for a gluten-free version.
  • 1 cup Granulated Sugar Consider reducing for less sweetness.
  • 1 teaspoon Baking Soda Essential leavening agent.
  • 1 teaspoon Baking Powder Essential leavening agent.
  • 1/2 teaspoon Salt Enhances overall flavor.
  • 2 large Eggs Provide moisture; use flax eggs for a vegan option.
  • 1 teaspoon Vanilla Extract Optional but recommended.

Equipment

  • Loaf pan
  • mixing bowl
  • Saucepan
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Step 1: Prepare the Brown Butter. In a saucepan over medium-low heat, melt the butter, stirring frequently. Once golden brown and nutty (about 5-7 minutes), remove from heat and let cool slightly.
  2. Step 2: Mix Ingredients. In a large mixing bowl, combine warm brown butter with mashed bananas, sugar, eggs, and vanilla. Stir until well blended.
  3. Step 3: Add Dry Ingredients. Gently fold flour, baking soda, baking powder, and salt into the mixture until no dry flour is visible.
  4. Step 4: Incorporate Walnuts. Fold in chopped walnuts until evenly distributed.
  5. Step 5: Bake. Pour batter into a greased loaf pan. Bake at 350°F (175°C) for 55-65 minutes. Use a toothpick to check for doneness.
  6. Step 6: Cool. Let cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 150IUVitamin C: 3mgCalcium: 30mgIron: 1mg

Notes

Use overripe bananas for the best flavor. Avoid overmixing the batter to retain a light texture. Customize with pecans or chocolate chips if desired.

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