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Peach Bread

Irresistibly Moist Peach Bread Recipe You'll Love

This Peach Bread captures the essence of summer, featuring fresh peaches and moist texture in each slice.
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Prep Time 15 minutes
Cook Time 48 minutes
Cooling Time 30 minutes
Total Time 1 hour 33 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups Peaches Fresh, chopped into cubes
  • 1 tablespoon Lemon Juice Freshly squeezed
  • 1 teaspoon Almond Extract Optional
  • 2 cups All-Purpose Flour Use dip-and-sweep method
  • 2 teaspoons Baking Powder
  • 1 teaspoon Cinnamon Adjust according to preference
  • 1/2 teaspoon Salt Optional but recommended
  • 2 Eggs At room temperature
  • 1 cup Granulated Sugar
  • 1/2 cup Butter Melted and cooled
  • 1/2 cup Milk At room temperature

Equipment

  • Loaf pan
  • mixing bowls
  • whisk
  • Measuring cups
  • Measuring spoons

Method
 

Step‑by‑Step Instructions for Peach Bread
  1. Preheat your oven to 350°F (177°C) and prepare a loaf pan.
  2. Wash, peel, and chop the peaches into small cubes. Mix with lemon juice and almond extract.
  3. Whisk together flour, baking powder, cinnamon, and salt in a large bowl.
  4. In a medium bowl, whisk eggs and sugar, then mix in milk and melted butter.
  5. Combine wet and dry mixtures, stirring gently until just blended.
  6. Fold in the peach mixture carefully.
  7. Pour the batter into the loaf pan and tap gently on the counter.
  8. Bake for 44-48 minutes until a toothpick comes out clean.
  9. Cool in the pan for 30 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 40mgSodium: 140mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Ensure peaches are evenly distributed and allow bread to cool completely before slicing to prevent crumbling.

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