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–+ servings
Double Chocolate Chunk Cookies

Irresistibly Soft Double Chocolate Chunk Cookies You’ll Love

These Double Chocolate Chunk Cookies deliver a delicious explosion of chocolate flavor in every bite.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Unsalted Butter Softened
  • 1.5 cups Granulated Sugar
  • 2 large Eggs Room temperature
  • 1 teaspoon Vanilla Extract
  • 3 cups All-Purpose Flour
  • 0.5 cup Dutch-Process Cocoa Powder
  • 1 teaspoon Baking Soda
  • 0.5 teaspoon Salt Omit if using salted butter
  • 2 cups Chocolate Chunks Semi-sweet or bittersweet
For Topping
  • 1 pinch Flaky Sea Salt Optional

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper
  • cookie scoop
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the unsalted butter and granulated sugar until light and fluffy.
  3. Add eggs and vanilla extract to the creamed mixture and beat until smooth.
  4. Mix in all-purpose flour, cocoa powder, baking soda, and salt until just combined.
  5. Fold in the chocolate chunks, reserving some for topping.
  6. Scoop the dough onto the prepared baking sheet, spacing them 2 inches apart.
  7. Bake for 8-10 minutes; the edges should be set while the centers remain soft.
  8. Remove from oven and sprinkle with sea salt while still hot. Cool on a wire rack.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 12gVitamin A: 250IUCalcium: 30mgIron: 1mg

Notes

Refrigerate the dough for thicker cookies. Store in an airtight container at room temperature for up to 5 days.

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