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–+ servings
Italian Love Cake

Italian Love Cake: A Creamy Chocolate Dream Dessert

Delight in this Italian Love Cake, a layered dessert combining rich ricotta and chocolate for a celebration of flavor and beauty.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Chilling Time 4 hours
Total Time 5 hours 40 minutes
Servings: 12 slices
Course: Dessert
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ricotta Layer
  • 15 oz Ricotta Cheese Can substitute with mascarpone.
  • ¾ cup Sugar Brown sugar can enhance flavor.
  • 1 tsp Vanilla Extract Almond extract can be used.
  • 3 large Eggs Use room temperature.
For the Chocolate Cake Layer
  • 1 box Chocolate Cake Mix Gluten-free option available.
  • ½ cup Oil Can substitute with applesauce.
  • 1 cup Water Coffee can be used for flavor.
For the Topping
  • 1 box Chocolate Pudding Mix Homemade pudding can be used.
  • 8 oz Whipped Topping Fresh whipped cream is an alternative.

Equipment

  • 9x13 inch baking dish
  • mixing bowl
  • Electric mixer

Method
 

Step-by-Step Instructions for Italian Love Cake
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a mixing bowl, combine ricotta cheese, sugar, and vanilla extract, mixing until smooth. Add eggs and mix until just combined.
  3. In a separate bowl, whisk together chocolate cake mix, oil, water, and eggs until lump-free.
  4. Pour the chocolate cake batter into the prepared baking dish, then spread the ricotta mixture on top.
  5. Bake for 55 to 70 minutes until the center jiggles slightly and a toothpick comes out with moist crumbs.
  6. Let the cake cool at room temperature for 30 minutes, then refrigerate for at least 4 hours or overnight.
  7. Prepare the chocolate pudding according to the package instructions and spread it over the chilled ricotta layer.
  8. Dollop whipped topping over the pudding layer and garnish with chocolate shavings or fruits as desired.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 43gProtein: 6gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 310mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 400IUCalcium: 150mgIron: 1mg

Notes

Chill the cake for at least 4 hours to enhance flavors and achieve the ideal texture.

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