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Jalapeno Cheddar Bread

Jalapeno Cheddar Bread: A Homemade Twist on Comfort Food

A delightful Jalapeno Cheddar Bread that's customizable, quick, and perfect for any meal.
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Prep Time 30 minutes
Cook Time 40 minutes
Rising Time 2 hours
Total Time 3 hours 10 minutes
Servings: 12 slices
Course: Best of 2025
Cuisine: American, Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups all-purpose flour For gluten-free, use a blend with xanthan gum.
  • 1.5 cups warm water 110°F, just warm to the touch.
  • 2 teaspoons active dry yeast Freshness matters for proper rising.
  • 2 tablespoons olive oil Can substitute with melted butter.
  • 1 tablespoon granulated sugar Consider honey for a natural sweetener.
  • 2 teaspoons salt Essential for balanced seasoning.
For the Flavor
  • 2-4 pieces fresh jalapenos Adjust quantity based on your heat preference.
  • 1 cup shredded cheddar cheese Experiment with pepper jack for added heat.

Equipment

  • mixing bowl
  • Loaf pan
  • oven
  • Kitchen towel
  • spatula
  • Thermometer

Method
 

Step‑by‑Step Instructions
  1. Combine warm water and granulated sugar in a bowl. Sprinkle yeast over the surface and let sit for 5-10 minutes until frothy.
  2. Whisk together flour and salt in a large bowl. Make a well in the center and add the yeast mixture, olive oil, and jalapenos. Mix until shaggy.
  3. Transfer dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
  4. Shape kneaded dough into a ball, place in an oiled bowl, cover, and let it rise for about 1 hour.
  5. After rising, punch down dough, shape into a loaf, place in greased pan, cover, and let rise for another hour.
  6. Preheat oven to 375°F while the dough rises.
  7. Bake the loaf for 35-40 minutes, until golden brown and internal temperature reaches 190°F to 200°F.
  8. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 2gSaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 240mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 2IUVitamin C: 4mgCalcium: 4mgIron: 6mg

Notes

Ensure to use fresh active dry yeast for best results. Adjust spice levels to taste and allow bread to cool completely before slicing.

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