Jalapeno Corn Coleslaw: A Spicy Twist on Classic Crunch

Jalapeno Corn Coleslaw delivers vibrant color and bold flavor, making it a budget-friendly and versatile dish perfect for any gathering.

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Prep Time 15

Chill Time 30

Total Time 45

Servings: 6 servings

Course: Lunch

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Slaw

4 cups pre-shredded cabbage opt for pre-shredded to save time
1 cup sweet corn fresh corn shines, but canned or frozen works too
1/4 cup pickled jalapeños adjust based on heat preference

For the Dressing

1 cup mayonnaise swap with dairy-free mayo for a vegan alternative
2 tablespoons fresh herbs e.g., cilantro or parsley for added freshness
2 tablespoons lime juice apple cider vinegar can be used for a different kick
2 teaspoons honey adjust to taste for sweetness
1 teaspoon salt
1 teaspoon pepper

Equipment

mixing bowl
whisk
spatula
tongs

Method

Preparation Steps

Begin by grabbing a large mixing bowl. Pour in your pre-shredded cabbage, followed by the sweet corn. Toss gently until evenly combined.
In a separate small bowl, combine mayonnaise, lime juice, honey, chopped pickled jalapeños, and fresh herbs. Whisk until smooth.
Pour the dressing over the cabbage and corn mixture. Toss gently until well combined.
Sprinkle salt and pepper over the slaw and stir to distribute evenly.
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Give the coleslaw a quick toss before serving it chilled.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

For optimal flavor, prepare the coleslaw 2-4 hours in advance. It improves as it sits.

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