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Juicy Peach Crisp Recipe with Vanilla Ice Cream

Juicy Peach Crisp Recipe with Vanilla Ice Cream Bliss

This Juicy Peach Crisp Recipe with Vanilla Ice Cream is a delightful dessert featuring ripe peaches, crunchy topping, and creamy vanilla ice cream.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Peach Filling
  • 4 ripe peaches peeled and sliced
  • 1 tsp cinnamon adjust to taste
  • 1 tbsp lemon juice optional, brightens flavor
Topping
  • 1 cup rolled oats or all-purpose flour if not gluten-free
  • 1/2 cup almond flour optional
  • 1/2 cup cold butter
To Serve
  • 1 scoop vanilla ice cream can use dairy-free options

Equipment

  • oven
  • baking dish
  • mixing bowls
  • Pastry cutter

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Peel and slice the peaches, then toss with cinnamon and lemon juice.
  3. Transfer the peach mixture into a greased baking dish.
  4. In a separate bowl, mix rolled oats and almond flour and cut in the cold butter.
  5. Sprinkle the topping over the peach filling.
  6. Bake for 35-40 minutes until golden brown.
  7. Let it cool for 5 minutes, then serve with vanilla ice cream.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 250mgFiber: 3gSugar: 12gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. You can also freeze the unbaked crisp for up to 3 months.

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