Ingredients
Equipment
Method
Preparation Steps
- Slice avocados in half, remove the pits, and drizzle with lemon juice.
- In a bowl, mix together diced mozzarella, chopped basil, and lemon juice until evenly combined.
- Fill each avocado half with the mozzarella and basil mixture.
- Drizzle balsamic glaze over each stuffed avocado half.
- Refrigerate if not serving immediately; serve cold for best results.
Nutrition
Notes
These bites are best enjoyed fresh and cold. Prepare the filling ahead of time to maintain freshness.
