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Olivia

Kulfi Overnight Oats: A Delightful Easy Recipe!

A delightful and easy recipe for Kulfi Overnight Oats, combining traditional Indian flavors with a healthy breakfast option.
Print Recipe
Prep Time 10 minutes
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Indian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup rolled oats
  • 1 cup milk dairy or non-dairy
  • 1/2 cup plain yogurt dairy or non-dairy
  • 1/4 cup sweetened condensed milk
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup chopped pistachios
  • 1/4 cup chopped almonds
  • 1/4 cup raisins
  • 1 teaspoon vanilla extract
  • Pinch of salt

Method
 

  1. In a medium bowl, combine the rolled oats, milk, yogurt, and sweetened condensed milk. Stir until well mixed.
  2. Add the ground cardamom, ground cinnamon, vanilla extract, and a pinch of salt to the mixture. Stir until all ingredients are evenly incorporated.
  3. Fold in the chopped pistachios, chopped almonds, and raisins.
  4. Divide the mixture evenly into four jars or containers with lids.
  5. Seal the jars and refrigerate overnight (or at least 6 hours) to allow the oats to soften and absorb the flavors.
  6. Before serving, give the oats a good stir and top with additional nuts or dried fruits if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 10gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 9gCholesterol: 10mgSodium: 150mgFiber: 5gSugar: 20g

Notes

  • For a vegan version, use plant-based yogurt and milk, and substitute the sweetened condensed milk with maple syrup or agave nectar.
  • Add fresh fruit like mango or berries on top before serving for an extra burst of flavor and nutrition.

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