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Lavender Cream Cold Foam: Your New Favorite Coffee Upgrade

Lavender Cream Cold Foam: Your Exciting Coffee Upgrade Today

Elevate your coffee with Lavender Cream Cold Foam, a delightful floral-infused addition that's easy to make.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Foam
  • 50 ml Heavy Whipping Cream Use cream with at least 36% milkfat for best results.
  • 50 ml Whole Milk Can be substituted with almond milk or oat milk.
  • 3 tablespoons Purple Lavender Syrup Can be replaced with vanilla syrup or caramel syrup.
Optional Enhancements
  • 1 tablespoon Cocoa Powder For a chocolatey twist.
  • 1 teaspoon Chai Spice Mix For warmth and spice.
  • 1 teaspoon Extracts (Hazelnut or Almond) For a nutty essence.

Equipment

  • mason jar
  • handheld electric frother
  • whisk or fork

Method
 

Step-by-Step Instructions
  1. In a tall mason jar, measure and combine heavy whipping cream, whole milk, and lavender syrup. Stir gently to blend the flavors without foaming.
  2. Using a handheld electric frother, froth the mixture for about 30-45 seconds until it becomes light and airy.
  3. Carefully pour the frothed Lavender Cream Cold Foam over your favorite beverage.
  4. If the foam is thicker than desired, add a splash of milk and froth briefly to adjust consistency.
  5. Store any extra foamed mixture in an airtight container in the refrigerator for up to 2 days.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 5gProtein: 2gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 40mgPotassium: 100mgSugar: 3gVitamin A: 300IUCalcium: 80mg

Notes

Always use high-quality ingredients for the best results. Serve immediately for the best texture.

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