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Lavender Lemonade

Lavender Lemonade: A Refreshing Floral Delight for Summer

This Lavender Lemonade combines refreshing lemon with calming floral notes, making it a perfect summer beverage.
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Prep Time 10 minutes
Cook Time 20 minutes
Steeping Time 15 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Lavender Lemonade Ingredients
  • 4 cups Filtered Water 2 cups for boiling and 2 cups for dilution
  • 2 tablespoons Dried Lavender Flowers Can substitute with edible lavender
  • 1 cup Sugar Can substitute with honey or agave syrup
  • 1 cup Fresh Lemon Juice Freshly squeezed is recommended
  • Ice Ice Use large cubes to minimize dilution
  • Lemon Slices For garnish

Equipment

  • Saucepan
  • Fine-mesh strainer
  • pitcher

Method
 

Step-by-Step Instructions
  1. Begin by pouring 2 cups of filtered water into a saucepan and place it over medium heat. Bring the water to a gentle boil.
  2. Once the water reaches a boil, stir in the dried lavender flowers. Reduce the heat to low and let it simmer for about 5 minutes.
  3. Remove the saucepan from heat and let the lavender steep for 15-20 minutes.
  4. Strain the lavender mixture into a pitcher, discarding the lavender flowers.
  5. While the lavender infusion is still warm, add sugar and freshly squeezed lemon juice. Stir well until sugar is fully dissolved.
  6. Pour in the remaining 2 cups of cold filtered water, mixing thoroughly to combine all the flavors.
  7. Fill glasses with ice cubes and pour the chilled lavender lemonade over the ice, garnishing with fresh lemon slices.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 22gSugar: 21gVitamin C: 7mg

Notes

Taste before adding the remaining water to adjust sweetness. Store in an airtight container for up to 5 days.

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